Magma Stainless Induction Cookware

Description

The popularity of Induction Cooking has moved from residential applications to the marine market. Induction Cooktops, unlike traditional gas or electric coil cooktops, use a magnetic field to cause resistive heating directly in the pot or pan which in turn heats the food. This requires that at least one of the layers on the pot or pan must be made of ferrous metal (magnetic). Induction Cookware may be used on traditional cooktops or stoves as well. Like all Magma Cookware, the Induction Cookware sets completely nest in less than 1/2 cubic foot for convenient storage. Includes: 5qt. Stock Pot 10-1/4" x 4-3/8", 10" Saute/Fry Pan, 3qt. Sauce Pan, 2qt. Sauce Pan, 1-1/2qt. Sauce Pan, Lid for Stock Pot & Saute/Fry Pan, Universal Lid for Sauce Pans, 2 Removable Handles, Bungee Storage Cord.